Crunchy tuna tartare with spinach and passion fruit sauce
Ingredients for spinach (4 servings)
  • fresh spinach 300 g
  • 3 teaspoons of olive oil
  • 2 garlic cloves
  • 1 fresh chilli pepper
Ingredients for the dish (4 servings)
  • fresh, chilled tuna fillet 360 g
  • two large handfuls of chives
  • 5 teaspoons of olive oil
  • 4 garlic cloves
  • orange peel 8 g
  • dried tomatoes in oil 40 g
  • sea salt 12 g
  • oat flakes 40 g
  • passion fruit puree (frozen or canned)
Step 1

Cut the tuna into cubes.
Step 2
Chop the chives.
Step 3
Cut the orange part of the orange peel.
Step 4
Chop the skin finely.
Step 5
Finely chop the dried tomatoes.
Step 6
Mix tuna, chives, orange zest, and dried tomatoes, season with salt and olive oil. Marinate for 5 minutes.
Step 7
Spread the oat flakes evenly on the plate.
Step 8
Place the cook ring on the oatmeal layer. Lay the tuna tartare in the ring, press each layer with a spoon.
Step 9
Cover the ring with tartare from above with oat flakes and press them with a spoon.
Step 10
Heat oil in a frying pan. With the spatula, move the tartare ring into the pan. Fry on both sides until the flakes turn golden brown.
Step 11
In a second pan, heat the oil with a clove of unpeeled garlic and a piece of chilli pepper.
Step 12
Wash the spinach leaves and put them into the pan for a few seconds. Then remove them from the pan and spread on a plate. Take the tartare out of the ring and place it on a plate. Decorate with drops of passion fruit sauce.
Enjoy your meal!