Tom Yum
Ingredients for the dish (4 servings)
  • 1 shallots
  • Shiitake mushrooms 60 g
  • mushrooms 60 g
  • shrimp paste 8 tbsp
  • chili paste 4 tbsp
  • tiger prawns 12 pieces
  • 4 chili peppers
  • ginger 20 g
  • fish broth 800 ml
  • coconut milk 240 ml
  • lemongrass 4 pieces
  • dried shrimp 1 tbsp
Step 1
Peel the shrimps, fry the shells, heads, and the peeled and sliced shallots. Then pour water over it and cook for 15 minutes to obtain a bouillon. Then add galangal, lemongrass, ginger and simmer for 20 minutes.
Step 2
Add mushrooms (mushrooms and Shiitake) to the broth.
Step 3
Add chili and Kaffir leaves.
Step 4
Then add the peeled shrimp and cook the stock for 5 minutes.
Step 5
Finally, add the coconut milk and let it cook for 2 minutes.
Step 6
Pour the soup into bowls, decorate it with chili flakes and it's ready.
Enjoy your meal!