Salad with caramelized duck
Ingredients for dressing (4 servings)
  • Cointreau 40 ml
  • chopped garlic 25 g
  • chopped shallot 25 g
  • honey 65 ml
  • ketchup 40 ml
  • 2 bay leaves
  • vegetable oil
  • salt
  • pepper
Ingredients for the dish (4 servings)
  • oranges 110 g
  • chopped dried tomatoes 40 g
  • 2 duck breasts
  • roasted pine nuts 20 g
  • salad mix 120 g
  • salt
Step 1
Peel and fillet the orange.
Step 2
Dry and then cut the duck.
Step 3
Season the duck with salt.
Step 4
In a heat-resistant frying pan, heat the vegetable oil and start frying the duck with the skin side down.
Step 5
Fry for 2-3 minutes and then twist and fry for another 2-3 on the other side. Put the dish in the oven preheated to 200 ° C and bake for 10-12 minutes to get medium-fried meat.
Step 6
After taking out from the oven, let the meat stand for 6-8 minutes before cutting it.
Step 7
Using the same pan, heat the vegetable oil and fry garlic and shallot on it. When they are glazed, add honey.
Step 8
Add Cointreau and flambé it to remove the alcohol content.
Step 9
Add ketchup and bay leaves. Simmer for 8-10 minutes. Season with salt and pepper as desired.
Step 10
Pour the lettuce with the dressing. Serve with pine nuts, orange slices and duck.
Enjoy your meal!