Salad with octopus
Ingredients (4 servings)
  • tentacle of octopus 800 g
  • diced cucumber 200 g
  • diced red onion 100 g
  • quartered cherry tomatoes 300 g
  • capers 75 g
  • chopped parsley 10 g
  • chopped dill 10 g
  • 8 teaspoons of red wine vinegar
  • 3 teaspoons of olive oil
  • salt and pepper as desired
Step 1
Put the octopus in a pot of salted, boiling water and boil it for 10 minutes. Then transfer the tentacle to a bowl with cold ice water.
Step 2
When the octopus cools down, cut it into slices.
Step 3
In a large bowl, mix octopus, cucumber, onion, cherry tomatoes and capers.
Step 4
Add parsley and dill.
Step 6
Add vinegar and olive oil. Season the salad with salt and pepper.
Enjoy your meal!