Banana fritters with gula melaka syrup
Ingredients (4 servings)
  • 4 bananas
  • rice flour 90 g
  • tapioca flour 30 g
  • powdered sugar 50 g
  • 1/4 teaspoon salt
  • coconut flakes 50 g
  • water 200 ml
Ingredients for ice cream (12 servings)
  • 10 eggs
  • gula melaka syrup
  • cream min. 30% 1 liter
Step 1
In a large bowl, whip the cream stiffly.
Step 2
Add gula melaka syrup to the whipped cream.
Step 3
Crack eggs into a separate bowl and whisk until they get a fluffy consistency.
Step 4
Combine the contents of both bowls and then pour the whole into a separate dish. Wrap the dish in plastic wrap, making sure that it adheres to the surface of the ice cream. Put in the freezer for 6 hours or all night.
Step 5
Mix the desiccated coconut, rice flour, tapioca flour, powdered sugar and salt in a bowl.
Step 6
Add water slowly, mixing constantly.
Step 7
Cut the bananas in half and then coat them in the previously prepared mixture.
Step 8
Fry bananas in deep fat until golden brown. Ready put on paper towels to drain them from fat. Serve with ice cream.
Enjoy your meal!