Classic Tiramisu
Ingredients (4 servings)
  • 3 eggs
  • sugar 60 g
  • mascarpone cheese 250 g
  • Amaretto or Baileys 15 ml
  • espresso 175 ml
  • oblong biscuits Savoiardi 100 g
Step 1
Separate the egg whites from the yolks and pour them into two separate bowls.
Step 2
Whip the whites to stiff foam.
Step 3
Still whipping the foam, slowly add the sugar.
Step 4
Whip the yolks until it turns to light color, add the mascarpone and mix so that they combine well.
Step 5
Egg white foam put to the mass of yolks and mascarpone and carefully combine everything together.
Step 6
Add liqueur to coffee. Then put the biscuits in it (with the sugar side up) for 2 seconds.
Step 7
Prepare the dish in which you will serve tiramisu. Arrange the soaked biscuits on the bottom with the sugar side down.
Step 8
Cover the biscuits with egg and mascarpone mass. Then arrange the next layers of sponge cakes and masses to fill the dish. Put in the fridge for 3 hours.
Step 9
Sprinkle with cocoa and serve cold.
Enjoy your meal!