Kitchen Chef CulinaryOn
Jakub started cooking in one of the most iconic restaurants in Warsaw - Solec 44. He also gained experience in Asia and represented polish culinary culture in South Korea. Jakub was also a participant in the popular tv shows and was running cooking classes.
He spends a lot of time traveling, searching for new culinary and terroir cultures around the world. Jakub is an expert of fermenting, pickling and preserving all foods. Deep knowledge about culinary history and true love for local products reflect in his extraordinary cooking. The grandmaster of barbeque.
What is terroir? - do not hesitate to ask him this question during the meeting!