Mango sticky rice with coconut ice cream
Ingredients for rice (4 servings)
  • sticky rice 200 g
  • water 260 ml
  • coconut milk 20 ml
  • sesame for decoration
  • fresh mangoes
Ingredients for ice cream (4 servings)
  • 5 egg yolks
  • 5 egg whites
  • sugar 200 g
  • coconut cream 250 ml
  • cream 36% 500 ml
Step 1
Pour rice with water and leave for the night to rinse out the starch. Then pour the rice over with fresh water and cook for 40 minutes.
Step 2
Boil coconut milk with a little salt, strain the rice and put it in a bowl. Then pour boiled coconut milk on it.
Step 3
Peel and cut the mango into wide slices. Remember to choose only ripe fruit.
Step 4
Beat the yolks with sugar to a uniform mass, then add the coconut milk and mix.
Step 5
Beat egg whites separately for stiff foam with cream.
Step 6
Place all ingredients in a mixing bowl and beat at low speed with a whisk. Slowly add liquid nitrogen.
Step 7
Put a portion of rice in a bowl, put a few slices of mango on it and add coconut ice cream. Enjoy your meal!