Jakub Botta is a passionate cook. He is pugnacious in the kitchen, breaks conventions and loves to experiment. He is closest to Polish and Mediterranean cuisine. He willingly shares his knowledge during workshops and live cooking shows. He worked in iconic Warsaw restaurants, such as Belvedere or Smaki Warszawy. He was also a chef at the Quale restaurant in Łódź. Organizer of many culinary events and supporter of traditional regional products. His dream is to publish a culinary book and open his own restaurant. A member of the Irish Beef Club, he is an ambassador of Irish lamb and beef in Poland. He also presented his skills in the TOP CHEF program.
A lover of art, good music and fast cars.