American style cheesecake
Ingredients (4 portions)
Digestive biscuits 150 g
melted unsalted butter 60 g
cottage cheese 350 g
grains of 1 vanilla pod
2 teaspoons of grated lemon skin
sugar 60 g
squeezed juice from half of a lemon
strawberries 60 g
Using a food processor blend biscuits. Add melted butter and start mixing again until you keep the consistency of wet sand. Set aside.
Crack the egg in a bowl, add cheese, vanilla grains, lemon zest and sugar. Mix all ingredients until it becomes well combined
Add lemon juice and mix again.
Cover the bottom of the pastry rings or forms with aluminum foil.
Lay an even layer of biscuits at the bottom of each mold.
Put the cheese mass on the bottom of the biscuits. Bake at 140 ° C for 40 minutes. Decorate with sliced strawberries. You can serve cheesecakes hot or chilled.
Enjoy your meal!