Vegetarian Pad Thai
Ingredients for the dish (4 servings)
2 garlic cloves
tofu 180 grams (cubes)
fresh Shiitake mushrooms 150 g
thin chives 60 g
bean sprouts 100 g
peanuts (chopped) 100 g
chilli flakes 1/2 tsp
Ingredients for Thai sauce
palm sugar 100 g
Tamarind juice 1/2 cup
light soy sauce 4 tbsp
dark soy sauce 2 tbsp
water 6 tbsp
Dissolve palm sugar then mix all ingredients for Thai sauce in a bowl and set aside.
Heat oil in a frying pan and fry the shallots with garlic.
Add rice noodles and fry for about 1-2 minutes while stirring. Then transfer the pasta to a plate.
Heat oil in a frying pan and pour the beaten egg and fry.
When the egg is ready, add pre-fried noodles, mushrooms, chopped tofu and Thai sauce. Mix all ingredients in a frying pan and fry for 3 to 5 minutes, stirring constantly.
Add sprouts and chopped chives.
Serve the pasta with flakes and chilli peppers and chopped peanuts.